King Bakery Deb's Fountain & Statuary

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 483-3396 to check today's hours. Know the hours? Send them to us.

Tap for directions

10452 Highway 494, Meridian, MS 39305

Google Maps Apple Maps Waze Bing Maps

Address10452 Highway 494, Meridian, MS 39305

Phone(601) 483-3396

StyleBakery

CountyLauderdale County

Time zoneCentral Time

From city center6.6 mi northwest

About King Bakery Deb's Fountain & Statuary

King Bakery Deb's Fountain & Statuary serves Meridian from 10452 Highway 494, roughly 6.6 mi from downtown Meridian, heading northwest.

Meridian has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,396 residents. If you want to compare, Flowers Baking sits 1.5 mi from here.

We have not been able to confirm a full weekly schedule for King Bakery Deb's Fountain & Statuary yet, so calling ahead at (601) 483-3396 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.